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Each board has 2 coats of tung oil, which is a natural nut oil, food safe and water repellent.
Any bespoke shaped board can be made to order.
Maintenance
- Do not clean in a dishwasher.
- After use, wipe down with a damp cloth and towel dry.
- Apply a small amount of olive oil with a cloth to keep the board shiny and food safe.
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The Story
I have been a carpenter for over 30 years now. Throughout this time, I have seen so much good timber get discarded, that I thought I would try to use any that I found or had been thrown away, i.e. old flooring or kitchen worktops.
In august 2012, I started to make some basic shaped chopping boards in my garage using some old oak flooring that I had replaced on a renovation project on a country house. And that was the start of ‘boardnbread’
I began to attend small craft fayres and village fetes and gradually moved on to bigger street markets and food festivals all over the South of England. Having become too big to continue in my garage, I now rent a workshop at dummer down farm near Basingstoke.
I now source all my timber from a local demolition company or various reclamation yards that stock second hand materials.
